From our family to your freezer.
We believe in helping people discover the real benefits of buying beef directly from the source — better quality, more savings, less waste, and a freezer full of custom-cut meat that’s truly built around your needs.
Whether you’re new to the idea of buying in bulk or have been doing it for years, we’re here to guide you every step of the way.
What We Offer:
Now Taking Reservations for December, and January at $6.25/lbs. :
We also offer bulk ground beef at $7.50/lb (25lb min).
All of our beef is dry-aged for rich flavor and tenderness, and processed at a USDA-certified facility for safety and quality.
Finishing Options & Cuts:
If you order at 1/2 or full early, you’ll receive a cut sheet to fully customize your beef share — from steak thickness to roast sizes and ground beef packaging options. Our November beef is grass-fed and grass-finished. For December and January, you can choose grass-fed, grain-finished if you prefer.
* 1/4 orders will get the standard cut package (Details listed out below in FAQ section).
Deposit:
A 10% deposit is required to reserve your beef share. We’ll hold your payment and won’t process it until your animal goes in for processing.
Based in Pueblo / Colorado Springs — free delivery to most of the Front Range on orders over $300.
Our prices are based on hanging weight, which is the weight of the animal after harvest but before it's cut and packaged. This gives you the best value for the widest variety of cuts.
A Sample of What’s Included in Your Share:
Ground beef
Round steaks
A variety of roasts (chuck, arm, rump, etc.)
A variety of steaks (T-bone, ribeye, sirloin, etc.)
*Compared to grocery store beef, buying in bulk directly from a rancher offers a significantly better value, often saving you $2–$4 per pound while also giving you higher-quality meat and total control over your cuts.
How Pricing Works:
FAq:
We know buying bulk beef can feel like a big decision, especially if it’s your first time.
That’s why we believe in keeping things simple, clear, and honest. From how your beef is raised to how it’s processed and priced, we’re committed to full transparency at every step.
Our goal is to help you feel confident, informed, and excited about filling your freezer with high-quality, locally raised beef.
If you still have questions after reading through these, please reach out.
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Both types of beef come from cattle raised on pasture, but the finishing phase is what sets them apart.
Grass-finished beef stays on pasture for its entire life and is finished on grass alone. This produces a leaner cut with a clean, natural flavor profile.
Grain-finished beef is also raised on pasture but is finished with a mix of locally sourced hay and supplemental feed from Colorado Mills in the final 45 - 60 days. This results in beef that’s typically more marbled and has a richer flavor.
No matter which finish you choose, you’re getting beef that’s raised with care and processed for quality.
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We do not routinely administer antibiotics to our cattle. However, we firmly believe in responsible animal care, and if an animal gets sick or develops an infection, we believe it's most ethical to treat it.
In these rare cases, the animal will be given a dose and held from slaughter until after the FDA-mandated withdrawal period, ensuring all antibiotics are fully cleared from their system
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All of our beef is dry aged for a minimum of 25 days, which enhances both flavor and tenderness. During the dry aging process, natural enzymes break down the muscle tissue, creating beef that is more tender and flavorful.
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For a ¼ beef (about 200 lbs of finished meat), you’ll need roughly 5–7 cubic feet of freezer space. A ½ beef will need about 8–10 cu. ft., and a whole beef will require 16–20 cu. ft.
A small chest freezer is usually enough for a ¼ share.
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Our beef is vacuum-sealed and labeled, so it’s easy to store in your freezer and stays fresh for up to 12–18 months.
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When you reserve early, you'll receive a cut sheet to customize how your beef is processed.
You’ll choose:
Steak thickness and number per package
Roast sizes or crockpot-ready portions
Ground beef packaging (1–2 lb packs)
Whether you want certain cuts as steak, roast, or ground
Extras like brisket, ribs, flank/skirt steak, stew meat, or offal
Optional add-ons: snack sticks & summer sausage (extra fee)
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A quarter will include
Assortment of roasts
Assortment of steaks
½ a brisket
The rest will be ground beef
Soup bones available on request
Ready to Fill Your Freezer
Click the button below to fill out a short form. It helps us learn what you’re looking for and any questions you may have.
Once we receive your form, we’ll give you a call to answer questions and confirm the details of your order.
kyle & renae street
We’re a young family making our home in Colorado, but ranching has been part of our lives for a long time. We’re excited to share the beef we raise with customers who want local, high-quality meat they can trust.
In addition to raising high-quality beef, we also own and operate StreetAG & Excavation
Whether you're preparing land for a new home, maintaining irrigation ditches, or controlling erosion on a mountain property, we combine civil engineering expertise with quality operating skills to ensure your project is done right the first time.
